surmafoods.com
Frozen jolpai for pickles and curries.
400g x24
Taro stems and taro root, cleaned and frozen.
300g x20 · 400g x24 / x25
Citrus satkora, essential for Sylheti curries.
250g x30 · 300g x24
Frozen shredded/grated coconut.
227g x24 · 300g x20